Colombia Antioquia El Guayabal

This coffee is roasted lightly but its intriguing flavors give it tons of depth. At first, you'll taste notes similar to gingerbread, and as the coffee cools you'll get sweeter notes of apple and pear - with a subtle reminder of cherry cola throughout the cup. 

Recommended brewing in a Chemex or Kalita Wave.



Origin: Antioquia El Guayabal, Colombia

Farm: Various

Process: Washed

Altitude: 1600-2000 MASL

Varietal: Caturra & Colombia

Cupping / Tasting Notes: chocolate, citrus, crisp