Costa Rica Tirra Natural
The wild and full-flavored natural processed coffee you've been waiting on.
The Tirra Natural from Costa Rica is not a boring cup of coffee. Hailing from the Tarrazú region that produces 25% of Costa Rica's total coffee production, the Tirra Natural gives your taste buds a delicious ride. We taste loads of raspberry and cocoa with a bit of a tropical twist.
CoopeTarrazú prioritizes the welfare of it's associates, their families, and their communities. The organization is built on values of solidarity and sustainability.
Recommended brewing in an Aeropress or Kalita Wave.
Origin: Tarrazú, Costa Rica
Farm: CoopeTarrazú (Tarrazú Cooperative)
Altitude: 1500 meters above sea level
Varietal: Caturra & Catuaí
Cupping / Tasting Notes: Raspberry, Cocoa, Tropical, Full-bodied, Complex