Guatemala Finca Medina

A special coffee from a staple farm in Antigua, Guatemala.

Finca Medina, established in 1842, is nestled in between 3 volcanoes in Guatemala - making it prime real estate for high-quality coffee production.

When drinking this natural-processed coffee, you'll notice right away just how sweet it is - with sugary notes of fig and caramel. It's a great example of how terrain and process work together to make really fantastic coffee. This coffee coming from Finca Medina is yet another stunning reason why we love Guatemalan coffee.

Recommended brewing in an Aeropress or Kalita Wave.



Origin: Antigua, Guatemala

Farm: Finca Medina

Process: Natural

Altitude: 1700 MASL

Varietal: Bourbon & Marsellesa

Cupping / Tasting Notes: Sugar, Fig, Caramel, Sweet, Strawberry