News – Batch Nine Coffee Co.

Our Origin Story: More Than 'Good Enough'...

by Jeffrey Felten July 15, 2020

If you’ve ever wondered where the name “Batch Nine” came from, thank you for thinking of us :). Here’s our origin story, as best as I can tell it, ...

How To Make a Chemex For Two

by Jeffrey Felten May 18, 2020

Most mornings, I wake up early, groggily let the dogs outside, heat up my water kettle, and make a single cup of coffee with my Kalita Wave. I've r...

For Don Luis, Coffee Farming Is Life

by Jeffrey Felten January 31, 2020

As you see Don Luis standing in the rows of lush coffee trees on his parcel of land, you get the sense that this land means an awful lot to him. At...

The Aeropress: Our Take + Why You Need One

by Jeffrey Felten January 29, 2019

The Aeropress has become one of the world's most beloved manual coffee brewing methods, and for good reason! A unique, functional and versatile bre...

A Guide To Flavor Profiles of Our Favorite Coffee Origins

by Jeffrey Felten November 07, 2018

What are some of your favorite coffee descriptors? Fruity? Full-bodied? Chocolatey? Nutty? Sweet? Bright? Clean? Earthy? Many times, your taste pr...

5 Things That Are Killing Your Coffee Experience At Home

by Jeffrey Felten October 10, 2018

The significance of that ever-so-important cup of coffee every day can't truly be measured. It's what gets your day going. It's what picks you up ...

How To Make An Iced Pourover (Flash Brew)

by Jeffrey Felten May 05, 2018

We get it. Nothing beats iced coffee in the summertime! But brewing a cup of hot coffee and pouring it over ice just isn't the same. In this guide,...

Is There Honey In My "Honey Processed Coffee"?

by Jeffrey Felten April 26, 2018

If you haven’t tried the Colombia Inga Aponte yet, check it out right here! If you have seen our new Colombia Inga Aponte you may have noticed th...

Guest Blog Series Part IV : Kayla Bodkins - Florence, SC

by Jeffrey Felten March 23, 2018

Here's the final installment of our Guest Blog Series. We did this series in a sequential order from farm to cup and Kayla shares with us her persp...

Guest Blog Series Part III : Cameron Heath - Revelator Coffee Co.

by Jeffrey Felten March 17, 2018

Cameron Heath is the Director of Coffee Operations for Revelator Coffee Co., based out of Birmingham, AL. Revelator is one of the fastest growing ...

Guest Blog Series Part II : Ricky Keane - Balzac Brothers

by Jeffrey Felten March 09, 2018

Balzac Brothers is a family owned coffee importer located in Charleston, SC. For four generations, they've been supplying sustainable, specialty co...

Guest Blog Series Part I : Ryan Chipman - Yepocapa, Guatemala

by Jeffrey Felten March 02, 2018

Tommy and I met Ryan sort of by chance last year at Lula's. He saw us on Instagram and said he was coming through town and wanted to talk to us abo...