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The Aeropress: Our Take + Why You Need One

The Aeropress: Our Take + Why You Need One

The Aeropress has become one of the world's most beloved manual coffee brewing methods, and for good reason! A unique, functional and versatile bre...

A Guide To Flavor Profiles of Our Favorite Coffee Origins

A Guide To Flavor Profiles of Our Favorite Coffee Origins

What are some of your favorite coffee descriptors? Fruity? Full-bodied? Chocolatey? Nutty? Sweet? Bright? Clean? Earthy? Many times, your taste pr...

5 Things That Are Killing Your Coffee Experience At Home

5 Things That Are Killing Your Coffee Experience At Home

  The significance of that ever-so-important cup of coffee every day can't truly be measured. It's what gets your day going. It's what picks you up...

Don Milo's Yepocapa Natural

Don Milo's Yepocapa Natural

One great mark of the specialty coffee industry is its appreciation and recognition for every artisan along the chain of coffee. Over the past deca...

How To Make An Iced Pourover (Flash Brew)

How To Make An Iced Pourover (Flash Brew)

Nothing beats a cup of iced coffee on a hot afternoon. At home, brewing a cup of hot coffee and pouring it over ice just doesn't seem to cut it. Ha...

Is There Honey In My "Honey Processed Coffee"?

Is There Honey In My "Honey Processed Coffee"?

 If you haven’t tried the Colombia Inga Aponte yet, check it out right here!  If you have seen our new Colombia Inga Aponte you may have noticed th...

Guest Blog Series Part IV : Kayla Bodkins - Florence, SC

Guest Blog Series Part IV : Kayla Bodkins - Florence, SC

Here's the final installment of our Guest Blog Series. We did this series in a sequential order from farm to cup and Kayla shares with us her persp...

Guest Blog Series Part III : Cameron Heath - Revelator Coffee Co.

Guest Blog Series Part III : Cameron Heath - Revelator Coffee Co.

Cameron Heath is the Director of Coffee Operations for Revelator Coffee Co., based out of Birmingham, AL. Revelator is one of the fastest growing ...

Guest Blog Series Part II : Ricky Keane - Balzac Brothers

Guest Blog Series Part II : Ricky Keane - Balzac Brothers

Balzac Brothers is a family owned coffee importer located in Charleston, SC. For four generations, they've been supplying sustainable, specialty co...

Guest Blog Series Part I : Ryan Chipman - Yepocapa, Guatemala

Guest Blog Series Part I : Ryan Chipman - Yepocapa, Guatemala

Tommy and I met Ryan sort of by chance last year at Lula's. He saw us on Instagram and said he was coming through town and wanted to talk to us abo...

Guest Blog Series : Farm to Cup Introduction

Guest Blog Series : Farm to Cup Introduction

One of the things that captivated me early on about the coffee industry, specifically the specialty coffee industry, is the journey that happens on...

4 Essentials To Making Better Coffee At Home

4 Essentials To Making Better Coffee At Home

"Boy we sure had a great time, even though the coffee stunk." "I enjoy a boring cup of coffee every morning. I really like it when my days start in...