For 3 years, we have been chasing down a decaffeinated coffee that tasted just as good as our everyday coffee. We've finally found it.
Recommended brewing in a Kalita Wave or Chemex.
Origin: Sidamo, Ethiopia
Farm: Smallholder Farms
Process: Natural + Swiss Water Process
Altitude: 1800 meters above sea level
Varietal: Kurume, Dega, Wolisho
Cupping / Tasting Notes: butterscotch, pear, honey, sweet, lively